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Celebrating Dia de los Muertos

Celebrating Dia de los Muertos photo thumbnail103494

Without having to take a trip to Mexico, students from the district recently learned about the traditional Spanish celebration of Dia de los Muertos during events held right in their classrooms.

Students enrolled in Aimee Padavan’s Spanish classes at Ronkonkoma Middle School participated in a homemade feast, consisting of traditional Mexican dishes such as empanadas, fried plantains, plantain chips and pan de muerto.

The students also used their creative talents to create an “ofrenda” or offering in an effort to commemorate their loved ones who have passed away. For this activity, the students were asked to interview their relatives and trace back their family trees in order to provide facts and information about their loved ones to be shared amongst their classmates on the ofrenda. Prior to watching the Disney film “Coco,” the students took part in a sugar-skull decorating contest which was guest-judged by Ronkonkoma Middle School Acting Principal Joseph Licato. 

Additionally, students in William Bedell’s Spanish classes at Connetquot High School kicked off Dia de los Muertos by decorating edible calaveras, which portrayed sugar skulls, a popular symbol representing the Day of the Dead.  Students also completed reading and writing activities pertaining to the holiday and Mr. Bedell created copal, an incense intended to fill the air with sweet scents during the holiday’s celebrations.